When I go into an Italian Restaurant, I always can’t wait for the bread dip oil and warm crusty baguette to be served on the table. It is an entertaining appetiser and I realised it literally takes 5 minutes to put together. So delicious!
Course: Appetizer
Serving: 6
What you need?
3 tbsp Garlic Infused Palm Oil
2 tbsp Balsamic Vinegar
1/2 tsp Fresh Garlic
1 pinch of Dried thyme
1/2 tsp Fresh basil
1/4 tsp Pink Himalaya salt
Freshly ground black pepper to taste
Steps:
Stir together all ingredients in a bowl until fully combined.
Served with warm bread and enjoy!
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