Keto Tuna Stuffed Avocado Recipe

 

This Keto Tuna Stuffed Avocado is creamy, low carb and loaded with healthy protein and fats. A classic combination of tuna salad and avocado, with refreshing cilantro and lemon juice, are my new favourite breakfast or lunch recipe. You can definitely make tuna salad in a batch and will keep in the fridge for 3-4 days. Just slice the avocado daily as needed for serving.

 

Prepare time: 10 minutes

Serving: 4

 

Ingredients:

4 avocados

2 canned Tuna in olive oil

4 tsp Red Palm oil

¼ cup mayonnaise

¼ cup Dijon Mustard

¼ cup cucumber, chopped

¼ cup cilantro, chopped 

Salt & pepper to taste

 

To prepare:

1. Slice the avocado in half and remove the seed and set aside.

2. Mix all ingredients in a bowl until well combined.

3. Dollop a few spoonfuls of Tuna salad onto each avocado half.