Homemade Egg Drop Noodles Soup Recipe

10 minutes Homemade Egg Drop Noodle soup with tomato 🍅🍳|| 

This is a light, healthy & vegan traditional Chinese dish

that require only three ingredients: eggs, noodles and tomatoes. 

You will need: 

2 servings of noodles of your choice (I’m using spinach noodles)

2 tablespoons of vegetable oil

1 tsp garlic minced, 

1 tablespoon sesame oil 

2 eggs 

Salt & pepper to taste 

2 cups of water or chicken stock 

Steps;

1. Cook noodles in a pot of boiling water according to the packet instructions. Drain and transfer to a large soup bowl post with a few drops of oil to keep the noodles from sticking to each other.

2. At the same time, he 2 tablespoons of vegetable oil or in the wok add garlic and tomato and cook for 2 minutes until the tomatoes soften. 

3. Add water or chicken stock, salt to taste and simmer for 3 minutes. 

4. Slowly stir in the two beaten eggs, turn off the heat and pour the soup onto the cooked noodles. Top with chopped scallion or coriander and ready to serve. 

Easy right?

Homemade Egg Drop Noodles Soup Recipe