Traditional Pumpkin Rice Recipe

This one-pot healthy Traditional Pumpkin Rice Recipe with crispy edges is so Addictive! Beyond the greatness of the tender Chinese sausages, the rice absorbs all the extract from the mushrooms and pumpkin, lightly seasoned with oyster sauce! It is so good! 

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In this recipe, you can have a perfectly cooked and flavourful with nicely crisped rice on the bottom of the wok! 

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The trickiest part is to control the heat so that all ingredients are well cooked. Avoid uncooked, soggy or burnt rice. You can use a clay pot, wok or heavy bottom pot and cook on the stove! 😊

Serving:2-3 pax 

Ingredients 

1 cup short-grain rice, presoak 30min

1 1/2 cup water 

1 cup pumpkin, diced

5 dried shiitake mushroom

2 tbsp dried prawn/shrimp, chopped

1 Chinese sausage, sliced

1/2 carrot, sliced

2 tbsp shallot diced

1 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp salt 

1/2 tsp MSG 

 

Steps: 

1. Soak rice, dried shiitake mushroom & Dried Prawn for 30 mins. 

2. Heat a wok with oil, stir fry shallot, dried prawn, mushroom, carrot, pumpkin until fragrant. 

3. Add rice and water, cook in high heat until the water dries up, around 5 min, turn into low heat for 3 mins. Off heat and cover for 2 mins before opening it. 

4. Add coriander and fried shallot, serve immediately.

Traditional Pumpkin Rice Recipe