Cast Iron Ribeye Steaks Recipe

on

Cast Iron Ribeye Steaks Recipe


WOW! I totally enjoyed this Premium Cast Iron Ribeye Steak with a glass of iced Hennessy X.O. This pairing is seriously magical, timeless and so classic. The medium-rare steak pairs excellently with Hennessy X.O, as it injects extra flavour in the steak, making it juicy and tender. 

Hennessy X.O is not just a drink for bars, but a taste that can be enjoyed in the comfort of your own home and a delightful accompaniment to any meal.

Servings: 2 

Ingredients: 

2 rib-eye steaks, 1-inch thick

1 teaspoon kosher salt

1 chopped fresh herb

1 teaspoon black pepper

2 teaspoons olive oil

2 tablespoons butter

4 garlic cloves, minced

2 tablespoon lemon juice

1 tablespoon Hennessy

1 sprig of fresh thyme


  1. Season steaks with salt and pepper, olive oil and fresh herbs and massage the seasonings into the steaks.

  2. Preheat a cast-iron skillet and when it’s hot, add the rib eye steaks and sear on both sides until golden brown.

  3. Remove the steaks. To start the butter, add in the butter, and garlic and saute until fragrant. Then add the lemon zest, lemon juice, Hennessy, and thyme and cook for about 60 seconds until thickened. Pour over steaks and enjoy.

Comments

Post a Comment