BEST Chocolate Crumble Cake EVER✨ with cocoa nib crumble This is a tasty, crumbly chocolate cake that’s got strong chocolate hit from the cocoa nibs that have been added. It really tastes AMAZING!
Cheer up yourself with some Chocolate 🍫
Yield: 1 loaf
Prep time: 10 mins
Cook time: 25 mins
Ingredients
120g butter
120g sugar
120g egg
102g cake flour
18g cocoa powder
3.6g baking powder
40g Gianduja
Cocoa Nib Crumble
55g butter
55g sugar
55g ground almond
55g flour T45
30g cocoa nib
1.5g salt
Method:
Preheat the oven to 175C and line the baking tin with baking paper.
In an electric mixer, place butter and sugar inside at medium speed.
Meanwhile sift the flour, cocoa powder and baking powder and set aside.
When butter and sugar start to lighten in colour and gain some volume, gradually add eggs one by one into the batter and then the cake flour.
Mix all ingredients for cocoa nib crumble together until a smooth dough forms and cut into small pieces.
Next, fold in the Gianduja by hand and fill the load tins that have been lined with baking paper halfway. Sprinkle over the chocolate cake mix.
Bake in the oven for approximately 25-30 mins or until the toothpick comes out clean from the center.
Cool before cutting and serve immediately.
Comments
Post a Comment