Pork Meatball Recipe

Prep time: 20 minutes 

Servings: 4 pax

Ingredients:

For Pork Meatballs Recipe

750g minced pork, 20% fat

2 tbsp Sesame oil

1 large egg

½ cup carrot, diced into small cubes 

¼ cup green onion, chopped

1 tbsp garlic, minced

2 tbsp soy sauce

2 tbsp cornstarch 

4 tbsp breadcrumbs 

1 tsp fish sauce, optional

For tomato sauce

3 large tomatoes, peeled skin

1 canned tomato, chopped

2 cloves garlic thinly sliced 

½ cup onion, chopped

Salt and pepper to taste

350g pasta as you desire

Instructions

1. For the pork meatball recipe, in a large bowl, mix all ingredients until fully combined and shaped into a round meatball shape.

2. Heat a skillet with olive oil under medium heat and pan-fry the meatball until slightly brown. Turn meatballs regularly until fully cooked. set aside.

3. Boil a pot lightly salted with water and cook the pasta as the package instructions. Drain well. 

4. For the tomato sauce, heat the pan with olive oil, sauté garlic and onion until fragrant. Add canned tomato and chopped fresh tomato, simmer for 15 minutes under low heat. Add the meatballs for the last 5 minutes and season.

5. Split the pasta between bowls, top with meatballs and sauce. Garnish with coriander.

Pork Meatball Recipe