Black Pepper Pork Chop Recipe

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Black Pepper Pork Chop Recipe


Delicious and elegant Black Pepper Pork chop recipe with homemade black pepper sauce is a great date night dish. This rich & peppery black pepper gravy is a versatile sauce to serve with pasta, steak or even on tofu. So delicious! 🤩 It goes so well with black rice and milk tea. ✨

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Delicious black pepper sauce goes well with chicken, pork, beef and lamb chop. 


This recipe makes about 600g of black pepper sauce

Ingredients 

2 tbsp unsalted butter 

1 garlic, chopped

2 shallot, chopped 

2 tbsp black peppercorn

3 tbsp plain flour

400-500ml chicken stock 

½ tsp salt 

1 tsp sugar 

1 tbsp thick soy sauce 

2 tbsp Worcestershire sauce 

1 tbsp tomato sauce 

1 tbsp cooking cream/butter


Direction 

  1. Crushed fresh peppercorns for better flavour

  2. Heat a wok with olive oil, add shallot, garlic, black pepper and butter, sauté till fragrant. 

  3. Add chicken stock, salt, sugar, thick soy sauce, Worcestershire sauce, tomato sauce to taste and bring to boil

  4. Add cooking cream and simmer for 3 minutes. 

  5. Black Pepper Pork chop ready to serve or keep in a clean airtight container. It can last for 1 week in the refrigerator and 1-2 months in the freezer. 

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