Chinese Braised Fish Fillet Recipe

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Chinese Braised Fish Fillet Recipe


Fragrant and delicious Chinese Braised Fish Fillet Recipe using fermented Soybean. Really satisfying to go with black rice and simple salad 🥗.


Ingredients

400g fish fillets 

1 tbsp shredded ginger

2 stalks spring onions (sliced, plus extra for garnish)

1 stalk Choy Sum/Bok Choy (thinly sliced)

1 red chilli (thinly sliced, plus extra for garnish)


Seasoning

1 tbsp dark soy sauce

1 tbsp fermented soybean paste (taucheo)

2 tbsp sugar

1 cup water

½ tsp lemon juice

Dash of sesame oil


Directions

  1. Heat cooking oil in a wok, sauté shredded ginger until fragrant, add spring onion, red chilli and add seasoning ingredients. Bring it to a boil. 

  2. Add fish cutlet and cook for about 5-7 minutes until the fish cutlet fully absorbs the flavours and the sauce slightly thickens

  3. Transfer the fish to a serving plate and garnish with spring onion and chilli. Serve with steamed brown rice. 

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