Lime Cake Recipe

This is a moist, refreshing and delicious lime cake recipe with simple frosting. The light citrus lime literally blends well to coconut unique flavours. So delicious!

Perfect for a wonderful weekend breakfast or afternoon tea. 

Ingredients 

2 tsp lime grind 

1 cup brown sugar 

125g butter, melted 

2 eggs 

1 cup, 250ml coconut milk 

22g self-raising flour 

2 tsp poppyseed 

Lime Drizzle Icing 

1 ½ cups icing/powdered sugar 

2 tbsp lime juice 

Method 

1. Preheat the oven to 180c, grease and line the base with baking paper. 

2. Combine all ingredients into a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into the prepared pan. Smooth the surface. 

3. Bake for 30 mins or until a toothpick inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn into a wire rack to cool completely. 

4. To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top the cooled cake. 

Lime Cake Recipe