Stir Fried Spinach With Egg Recipe

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Stir Fried Spinach With Egg Recipe

If you’re looking for something hearty and easy breakfast or brunch, this Stir-Fried Spinach With Egg Recipe will be ready in only minutes! It is packed with great flavours and nutritious foods. Great for either a single meal or a whole family. I’m so obsessed with eggs, especially fried and sunny side up. I served this with crispy toast, black coffee and fruits for a wonderful breakfast. 🌟


Fun fact?

Spinach is a superfood that may benefit eye health, reduce oxidative stress, help prevent cancer and reduce blood pressure!


Prep time: 10 minutes 

Cook time: 10 minutes 

Yield: 2 


Ingredients 

2 tbsp olive oil 

1 pound spinach 

2 eggs 

Salt & black pepper to taste 


Instructions 

  1. In a large skillet, heat olive oil over medium heat, add spinach, season with salt and black pepper. Cook it, stirring gently until the spinach leaves wilt. 

  2. Make 2 wells and crack an egg into each well. Cook for 3-4 minutes until the egg whites are set. 

  3. Sprinkle salt and black pepper on each egg. 

  4. Serve hot. 

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