This easy roast rosemary chicken recipe is a rich, crispy baked chicken recipe with dry rosemary and garlic that’s ready in less than 1 hour. If you’re trying to get food on the table for New Year celebrations. You don’t need to marinate or create a sauce to pair it with any side because rosemary and garlic have a complex flavour.
Ingredients
2 tbsp Pink Himalaya sea salt
2 tbsp olive oil
2 tbsp Dry Rosemary, chopped
2 tbsp Garlic, chopped
Direction
Preheat the oven to 200C and chop rosemary sprigs and garlic cloves.
Mix all ingredients together and massage the chicken.
Put it in the oven for 55 mins until golden brown.
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