Tom Yum Fried Rice With Prawns Recipe

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Tom Yum Fried Rice With Prawns Recipe

Flavourful, spicy and sour Thai Tom Yum Fried Rice with Prawns recipe is an instant crowd-pleaser. It’s perfect for a simple meal and upgraded with big prawns for a fancy meal. It’s the perfect way to use up any leftover rice and clear all leftover ingredients in the fridge. This aromatic combination of Kaffir lime leaves, spring onion, red shallot and prawn makes this dish incredible. 

Serving: 3 pax

Prep time: 10 mins 


Ingredients 

3 cup overnight rice

400g prawn

3 tbsp tom yum paste 

3 tbsp sweet corn 

2 kaffir lime leaves 

2 bird eyes chilli 

2 cooking oil

2 shallot, chopped 

2 garlic, chopped 


Seasoning 

3 tbsp tom yum paste

1 tbsp sugar 

Salt and pepper to taste 


Steps: 

  1. Heat up a wok with cooking oil, add prawn to cook for 2 mins or until just cooked, transfer to a plate. 

  2. In the same wok, add 1 tbsp cooking oil, sauté garlic, shallot, bird eyes chilli, tom yum paste until fragrant. 

  3. Turn the heat up then add overnight rice, and corn then season with salt and pepper. Stir constantly to loosen the rice. 

  4. Add kaffir lime leaves then toss until combined. 

  5. Serve immediately topped with prawn and sunny side up! 

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