Simple yet fancy feeling breakfast can be ready in 5 minutes with an easy twist using normal ingredients in your kitchen. The juicy running egg cooked in the centre of a crunchy thick toast or wholemeal bread is perfect for the whole family to enjoy.
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Serve: 2 pax
Prep: 1min
Cook: 4 mins
Ingredients
2 eggs
1 tsp salted butter
1 tbsp low-fat mayonnaise
Salt and pepper to taste
Steps:
Preheat the oven to 180c.
Spread butter on thick toast
Squeeze low-fat mayonnaise in a circle shape. Crack an egg in the middle. Season with salt and pepper.
Bake for 4 minutes or until golden crisp.
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