Tomato Egg Noodles Recipe

10-min Tomato Egg Drop Noodle 🍜 #鸡蛋番茄面 

This healthy and vegan tomato Egg Drop Noodle is a traditional Chinese dish! I take this almost every day when I travel to China. Only 3 ingredients: Egg, tomato and noodles! The tomato broth is thick and full of umami goodness! I love these egg noodles that suck up all yummy gravy. 

Tips: To achieve this pretty red colour, pick ripe & sweet tomatoes

Ingredients (2 pax)

2 serving noodles of your choice

2 tbsp vegetable oil

3 eggs 

1 clove garlic, minced 

1 scallion, chopped 

3 big tomatoes

2 cup water or chicken stock 

1 tsp sugar 

Salt & pepper to taste 

Steps 

1. Cook noodles in boiling water according to package instructions. Drain and set aside 

2. Heat up a wok with vegetable oil, sauté garlic until fragrant then add tomatoes. Cook until softened, around 3-4mins

3. Add stock, sugar, salt and pepper to taste. Simmer 3 mins

4. Beat egg in a bowl and slowly stir in the egg and add cooked noodles. Top with chopped scallion. Serve immediately

Tomato Egg Noodles Recipe