Ingredients
1 pack frozen mix Berry, 1 kg
3 cups sugar
½ cup fresh lemon juice
Steps
In a bread machine, put all ingredients and set jam setting.
OR
In a pot, put all ingredients and gently stir together the berries and lemon juice under medium-high heat. After boiling, reduce to medium and cook until the jam has thickened and let it cool completely.
Store the jam into jars, and keep it in the fridge for 2 weeks.
Comments
Post a Comment