Soy Braised Tofu Recipe

 

Soy Braised Tofu, Egg and Beancurd puff ✨|| This amazing, flavourful & easy pre-cook meal is a perfect #onepotmeal, especially on a busy weekday! The best thing is you can save the soy sauce stock in the fridge and reuse it again to make another dish like Braised mushroom and chicken feet. As many Chinese chefs have said, The flavour of braising stock develops as time goes by. What I love about this dish is all you need is to heat up again, pair it with rice or noodles when you reach home for dinner. 

Ingredients 

2 bird eyes chilli

2-star anise 

2 cinnamon stick 

2 firm tofu

3 slice ginger

1 tbsp dark soy sauce

2 tbsp soy sauce

2 tbsp brown sugar 

2 tbsp salt 

1 tbsp pepper，麻椒

8 hard-boiled egg 

8 beancurd puff

3 cups water 

Steps

1. Mix All ingredients in a pot and cook for about 30 mins. Soak overnight for better taste. 

Soy Braised Tofu Recipe